Florida Trend's Golden Spoon Award 2020


Hello all! We understand the Governor’s decision to open businesses fully. The financial hardship has been difficult -on all of us. We're very happy that by people taking precautions, the strain on our hospitals has lessened- many of the doctors and nurses are good friends. For safety, we will not add the removed tables back into the dining room, and plan to maintain as much control over our reservations as possible. Until there is some more light at the end of the tunnel we feel that, while it’s hard on all concerned, this is the best thing for our guests and employees. Stay healthy, and see you soon!

While no one has a crystal ball to show where this is heading, we are proactive, and laser- focused on safety for all that join us. We've made some additions, including Merv 14 air filters, a Dyson air purifier, and had our hood vent fan adjusted to circulate 500 cfm of air throughout (that’s a lot!). As soon as new information becomes available about the coronavirus, we're being flexible, to keep you and our staff as safe as possible. We've removed half of the tables inside, and have more than 6 ft between them. We also added 4 cozy little tables outside. TR and the gang wear masks and gloves (changing often) and we sanitize each seat and menu after each guest’s use. We clean and sanitize bathrooms multiple times during each evening, and do our part to keep folks safe and comfortable. There's been a joy and kinship with our new normal- we are grateful for that. Friday's and Saturday's fill up about a week out now, so we opened Tuesdays- to help out some staff from defunct restaurants and to give more dining options for you. We're doing all we can to keep Harold’s as warm and welcoming as ever. We look forward to welcoming and continuing to give you a wonderful dining experience, with delicious cuisine, wines, and our socially distanced spacing! 

Love to each of you,

Located in the Regal Plaza at 

15250 S. Tamiami Trail, Ste.107

 Fort Myers, FL 33908


​Open Tuesday - Saturday

Reservations from 5:00-9:00

Valentine’s Day
Sunday February 14, 2021

Reception. 6-6:30
Vueve Cliquot Ponsardin

First Course 6:30
Shrimp “Corn Dog” Mango Ketchup

Second Course
Rombauer Chardonnay Napa
Butter Poached Lobster, Sweet Pea Risotto

Third Course
O’Shaughnessey Cabernet Sauvignon Napa
Jackman Ranch Tenderloin “Wellington”

Fourth Course
Materra After Midnight Malbec
Seared Antelope, Potato Croquette, Blackberry Compote

Fifth Course
Chocolate Almond Tart, White Chocolate Mousse, Tuxedo Strawberries

24 Spots Available $170pp++