From the kitchen
Our menu features American cuisine with an eclectic twist. With weekly innovative dishes, our food is inclusive of many styles and influences from around the world. This upscale farm-to-table style dining experience is one you won’t want to miss.
SEE A SNEAK PEEK OF THE NEW RENOVATIONS!
Announcements
July Pop-Up
June 27, 2026
Next Pop-Up Dinner at Harold'sWine Pop Up Dinner
Wednesday July 8, 2026
6pm Reception 6:30 Dinner
Bubbles
Bread & Cheese
First
Aubert et Fils, Brut, Epernay, France
Brioche, Lemon Curd, Scallop, Almond Pistou, Lotus
Second
Brut Rose, Cesarini, Sforza, Trento, Italy
Prawn, Bucatini, Saffron Beurre Monte, Crispy Zucchini
Third
Brut Rose, Laurent Perrier, Tours-St-Marne, France
Herb Crusted Veal, Apple & Goat Cheese Slaw, Cured Honey Bell
Chef Scott’s Amazing Mignardise
$90++
From the bar
We offer a large selection of well appointed wine and beer. We pride ourselves on quality and diversity in our wine list which features international and domestic options. Enjoy wine by the bottle or glass along with the meal, or grab a drink beforehand at our full bar.
Behind the scenes
Harold’s was founded in 2015 by Harold Balink, one of the most well-known chefs in Southwest Florida. This upscale restaurant features a rotating weekly menu which features dishes that show the Chef’s sensibilities. All dishes are made from scratch and farm-sourced.
The restaurant space has a modern, but intimate atmosphere with a friendly staff. Featuring a full bar, semi-open kitchen, and new dining room, Harold’s is a sleek, comfortable, nuanced dining
experience for all ages.