Week of June 19, 2017
Thanks for joining us at Harold’s, striving to be local sourced, farm to table joint is what we strive for.
Our area is exploding which is making it easier to find great products for you!
We use foraged mushrooms, line caught fish and free range, sustainable game, chicken and beef.
We strive to bring you an all around pleasurable experience, please let us know how we’re doing!
Chilled Sanibel Shrimp, Avocado, House Made Tzatziki 12.5
Circle C Farms Pork Belly, Cucumber Slaw, Cilantro Sauce 9.5
Flash Seared Octopus, Fingerlings, Garlic & Lemon 10.5
Roasted Cauliflower “Buffalo Style,” House Made Blue Cheese 9.5
Seared Foie Gras, Mushrooms and Cherries 18
Blue Crab Agnolotti, Zellwood Corn “Chowda” 12
Porcini Mushroom and Spring Pea 4/7
Broccoli and Gruyere 4/7
Arugula, Almonds, Cherries, Crispy Goat Cheese, Sherry Dressing 9
Baby Romaine, Strawberries, Feta & Pistachios, Balsamic 8
Jackman Ranch Petit Filet, Foie Gras, Truffle Hollandaise 36.5
Wild King Salmon, Asparagus, Potato Pave, Miso Butter 28.5
Golden Tile, Crab & Jasmine Rice, Sofrito 30
Seared Scallops, Grilled Peach and Pancetta Risotto 29
Pan Rendered Duck, Spring Pea Chick Pea Saute, Truffle Honey 28.5
House Made Pappardelle, Bolognese 24
Jackman Ranch Cowgirl, Yukons, Crispy Onion, Cabernet Reduction 42
Fresh Cheese and Meat platter 12/18
Poutine Fries 12
Sweet Chili Glazed Brussels Sprout 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
**Our Wine Corkage Policy is $30/btl or Bring a Bottle/Buy a Bottle
Harold's World Famous Key Lime Pie
Bourbon Vanilla Creme Brûlée
Circle C Farms Goat Cheese Cheesecake Mixed Berry Compote
Mmmmm, Chocolate McLovin
House Made Ice Cream
Fresh Banana Cream Pie, Oreo Crust
Alvear Pedro Ximenez Sherry
Sobon Estate Zinfandel Port
Delaforce LBV 2009 Port
Delaforce 10 Year Tawny
Essencia Orange Muscat
Chateau Le Fleur Sauterenes