Harold’s
Week of October 15, 2018
Thanks for joining us at Harold’s, striving to be locally sourced,farm to table joint is what we strive for. 

Our area is explodingwhich is making it easier to find great products for you!
We use foraged mushrooms, line caught fish and free range, sustainable game, chicken and beef.

We strive to bring you an all around pleasurable experience, please let us know how we’re doing!

 

Appetizers
 Housemade Burrata, Prosciutto, Asparagus & Almonds 11
Potato Gnocchi, Bacon, Spinach, Gorgonzola 12
Flash Seared Octopus, Fingerlings, Garlic & Lemon 10.5
Roasted Beet Tartare, Egg, Pistachio, Feta 10
Roasted Cauliflower “Buffalo Style,” House Made Blue Cheese 9.5
Seared Foie Gras, Cherry and Hazelnuts 18

Soup/Salad
  Cream of Tomato, Gouda Toast Sm-4 Lg-7
Butternut Squash Bisque, Crab Sm-4 Lg-7
Arugula, Almonds, Cherries, Crispy Goat Cheese, Sherry Vinaigrette 9
  Grilled Romaine, Butternut Squash, Pecans, Pomegranate, Ginger Vin 8

Entrée
   Yellowtail Snapper, Spaghetti Squash Cake, Orange & Hazelnut 29 
Duck Breast, Sweet Potato, Spiced Almond, Cherry Glaze 30
Seared Scallops, Truffle Ravioli, Black Truffle Sauce 30
 Grilled King Salmon, Lobster Sauce, Chanterelle Risotto 28
      House Made Pappardelle, Bolognese 24
Circle C Farms Chicken, Tomatoes, Cremini, Haricot Vert 28
Jackman Ranch Dry Aged New York Strip, Caramelized Shallots, Roquefort 48


For The Table
Fresh Cheese and Meat platter 12/18
Truffle Fries 12
Sweet Chili Glazed Brussels Sprout 9

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs

or unpasteurized milk may increase your risk of foodborne illness.
**Our Wine Corkage Policy is $30/btl or Bring a Bottle/Buy a Bottle

​ 
Dessert
Harold’s World Famous Key Lime Pie 
8
Classic Vanilla Crème Brulee
8
Chocolate McLovin, Mousse, Flourless, 
Chocolate Caramel Cashew Crumble
(It’s Like, Bill Gates Rich)

9
Coconut Cake, Creamy Rum Sauce
9
House Made Ice Cream 
 5
Roasted Pumpkin Pie, Bavarian Cream, Warm Caramel
9


Dessert Wines
Alvear Pedro Ximenez Sherry
10
Sobon Estate Zinfandel Port
12
Delaforce LBV 2009 Port
12
Delaforce 10 Year Tawny
12
Essencia Orange Muscat
14
Chateau Le Fleur Sauterenes
12


 

Harold's Restaurant in Fort Myers

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Menu