Week of February 19, 2018
Thanks for joining us at Harold’s, striving to be locally sourced,farm to table joint is what we strive for.
Our area is explodingwhich is making it easier to find great products for you!
We use foraged mushrooms, line caught fish and free range, sustainable game, chicken and beef.
We strive to bring you an all around pleasurable experience, please let us know how we’re doing!
Alaskan King Crab, Charred Avocado, Spiced Bread Crumbs 12
Harrington Farms Tomato, House Burrata, Basil Dressing 12
Flash Seared Octopus, Fingerlings, Garlic & Lemon 10.5
Roasted Cauliflower “Buffalo Style,” House Made Blue Cheese 9.5
Seared Foie Gras, Apples & Walnuts 18
Roasted Beets, Radish, Goat Cheese, Pistachio Vinaigrette 12
Circle C Farms Roasted Chicken, Garlic and Carrots 4/7
Lobster Bisque 4/7
Arugula, Almonds, Cherries, Crispy Goat Cheese, Sherry Vinaigrette 9
12 Seasons Farms Romaine, Black Pepper Garlic Dressing 8
Black Pepper Seared Venison, Beet Potato, Balsamic Pan Sauce 38
Sauteed Yellowtail, Crab Tomato Stuffing, Caper Parsley Sauce 29
Roasted Chicken, Natural Sauce, Cauliflower Gratin 28
House Made Pappardelle, Bolognese 24
Pan Rendered Duck Breast, Peanut Butter Kale, Tangerine Sauce 32
Seared Scallops, Hedgehog Mushroom Risotto, Truffle Sauce 30
American Kobe NY Strip, Veal Gastrigue, Crispy Onions 55
For The Table
Fresh Cheese and Meat platter 12/18
Truffle Fries 12
Sweet Chili Glazed Brussels Sprout 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or unpasteurized milk may increase your risk of foodborne illness.
**Our Wine Corkage Policy is $30/btl or Bring a Bottle/Buy a Bottle
Harold's World Famous Key Lime Pie
Bourbon Vanilla Creme Brûlée
Fuji Apple Pie, Caramel, Curry Ice Cream
Mmmmm, Chocolate McLovin
House Made Ice Cream
Poached Red Pear, White Chocolate Mousse, Candied Macadamia Nuts
Alvear Pedro Ximenez Sherry
Sobon Estate Zinfandel Port
Delaforce LBV 2009 Port
Delaforce 10 Year Tawny
Essencia Orange Muscat
Chateau Le Fleur Sauterenes