Harold’s
Week of February 19, 2018
Thanks for joining us at Harold’s, striving to be locally sourced,farm to table joint is what we strive for. 

Our area is explodingwhich is making it easier to find great products for you!
We use foraged mushrooms, line caught fish and free range, sustainable game, chicken and beef.

We strive to bring you an all around pleasurable experience, please let us know how we’re doing!


Appetizers
Alaskan King Crab, Charred Avocado, Spiced Bread Crumbs 12
  Harrington Farms Tomato, House Burrata, Basil Dressing 12
Flash Seared Octopus, Fingerlings, Garlic & Lemon 10.5
Roasted Cauliflower “Buffalo Style,” House Made Blue Cheese 9.5
Seared Foie Gras, Apples & Walnuts 18
 Roasted Beets, Radish, Goat Cheese, Pistachio Vinaigrette 12

Soup/Salad
Circle C Farms Roasted Chicken, Garlic and Carrots 4/7
Lobster Bisque 4/7
Arugula, Almonds, Cherries, Crispy Goat Cheese, Sherry Vinaigrette 9
 12 Seasons Farms Romaine, Black Pepper Garlic Dressing 8

Entrée
Black Pepper Seared Venison, Beet Potato, Balsamic Pan Sauce 38
Sauteed Yellowtail, Crab Tomato Stuffing, Caper Parsley Sauce 29
Roasted Chicken, Natural Sauce, Cauliflower Gratin 28
      House Made Pappardelle, Bolognese 24
Pan Rendered Duck Breast, Peanut Butter Kale, Tangerine Sauce 32
Seared Scallops, Hedgehog Mushroom Risotto, Truffle Sauce 30
American Kobe NY Strip, Veal Gastrigue, Crispy Onions 55


For The Table
Fresh Cheese and Meat platter 12/18
Truffle Fries 12
Sweet Chili Glazed Brussels Sprout 9


*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs

or unpasteurized milk may increase your risk of foodborne illness.
**Our Wine Corkage Policy is $30/btl or Bring a Bottle/Buy a
Bottle

​ 

Dessert
Harold's World Famous Key Lime Pie

8
 Bourbon Vanilla Creme Brûlée 

9
Fuji Apple Pie, Caramel, Curry Ice Cream
8
Mmmmm, Chocolate McLovin
 10
House Made Ice Cream
5
Poached Red Pear, White Chocolate Mousse, Candied Macadamia Nuts
 9


Dessert Wines
Alvear Pedro Ximenez Sherry
10
Sobon Estate Zinfandel Port
12
Delaforce LBV 2009 Port
12
Delaforce 10 Year Tawny
12
Essencia Orange Muscat
14
Chateau Le Fleur Sauterenes
12


 

Harold's Restaurant in Fort Myers

Menu

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