Chappellet Wine Dinner
Tuesday June 19th, 2018
Chenin Blanc 2017
Lemon Honey Poached Honeycrisp Apple

Jump In Your Mouth
Chenin Blanc 2017
Crispy Oyster, Vinegared Bok Choy “Sea Weed”

Balance Baby
Chardonnay 2016
Butter Poached Chicken, Candied Orange

Getting Bigger
Mountain Cuvee 2016
5 Spice Pork Belly, Blackberry Vidalia Compote, Walnut

Tah Dah!
Signature Cabernet Sauvignon 2015
48 Hour Kobe Short Rib, Grilled Portobello, Smoked Soy Glaze

Blueberry Goat Cheese Black Pepper Tart


#1 Rated Restaurant 

Fort Myers



Harold's is a small upscale restaurant serving creative American cuisine, built in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from local farmers, supporting local business and the future of the slow food movement.   The menu will feature chicken, pork and beef from local farms.  The other menu items will include  homemade pastas, fresh seafood and wild game.   We change the menu weekly to try and keep the creative juices flowing and keep it interesting for our diners.  See you soon! 

Located in the Regal Plaza at 

15250 S. Tamiami Trail, Ste.107

 Fort Myers, FL 33908


​Open Wednesday - Saturday 5:00 pm to Close