Murder Ridge Wine Dinner
Tuesday November 12, 2019

Chardonnay 2017
Brillat Savarin, Prosciutto, Pear Caviar

First Course
Chardonnay 2017
Seared Scallop, Lemon Risotto, Vanilla Salt

Second Course
Pinot Noir 2016
Seared Duck, Cherry, Chocolate, Clove

Third Course
Zinfandel 2014
Black Pepper Crusted Lamb, Raspberry, Smoked Onion

Fourth Course
Maylena Red Blend 2016
Miso/Soy 48 Hour Short Rib, Black Garlic Boysenberry Confit

Fifth Course
Dark Chocolate Almond Tart, Black Pepper Ice Cream

Hello all!

​We are opening back up Wednesday October 2 after our little sabbatical.  I had big plans as usual, but sometime late summer had this overwhelming feeling I should stay home.  Had BA hold my ticket and took a lovely staycation.  I've never just been.  Always on the go, so this took some learning, which I'm still working on, but I like it.   Knocked out 80% of wedding plans for the oldest daughter and got the youngest safely off for 6 weeks in Europe.  Put some lipstick on our little joint with some modest upgrades, did some house work, but mostly a bunch of screwing around.  Refreshed is a good word.  Looking forward to seeing you all and I will post our first wine dinner as soon as I get a winery and a date!



#1 Rated Restaurant 

Fort Myers


Located in the Regal Plaza at 

15250 S. Tamiami Trail, Ste.107

 Fort Myers, FL 33908


​Open Wednesday - Saturday

Reservations from 5:00-8:30