Harold's is a small upscale restaurant serving creative American cuisine, built in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from local farmers, supporting local business and the future of the slow food movement.   The menu will feature chicken, pork and beef from local farms.  The other menu items will include  homemade pastas, fresh seafood and wild game.   We change the menu weekly to try and keep the creative juices flowing and keep it interesting for our diners.  See you soon! 

Fisher Wine Dinner
Juelle Fisher
Wednesday June 28, 2017

Washington State Cherry, Chevre “Cream Puff”
Unity Rose 2016

First Course
Grilled Asparagus, Brillat Savarin, House Cured Bacon
Unity Rose 2016

Second Course
Crispy Black Grouper Cheeks, Peach Compote, Honeybell Orange Glaze
Unity Chardonnay 2014

Third Course
King Salmon, Summer Chanterelles, Pepper Miso Butter
Unity Pinot Noir 2014

Fourth Course
72 Hour Sous Vide Jackman Ranch Short Ribs, Cabernet Syrup, Crispy Maris Pipers
Fisher Coach Insignia 2013

Fifth Course
House Made Chocolate & Cheese Mignardise



Located in the Regal Plaza at 

15250 S. Tamiami Trail, Ste.107

 Fort Myers, FL 33908


​Open Wednesday - Saturday 5:00 pm to Close