Tamber Bey Wine Dinner
Friday April 20, 2018

Lizzy’s Vineyard Sauvignon Blanc
Shrimp, Grapefruit Honey Glaze

First Course
Deux Chevaux Vineyard Dijon Clone Chardonnay
Cumin Seared Scallop, Apricot Sticky Rice, Orange Garlic Glaze

Second Course
Sous Vide Circle C Farms Lamb, Cherries and Goat Cheese

Third Course
Deux Chevaux Cabernet Sauvignon
Roast Whole Waygu Striploin, Mushroom Blackberry Compote, Roquefort

Fourth Course
Oakville Estate Cabernet Sauvignon
Flourless Chocolate Cake, Nutella Mousse, Amarena Cherries



Harold's is a small upscale restaurant serving creative American cuisine, built in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from local farmers, supporting local business and the future of the slow food movement.   The menu will feature chicken, pork and beef from local farms.  The other menu items will include  homemade pastas, fresh seafood and wild game.   We change the menu weekly to try and keep the creative juices flowing and keep it interesting for our diners.  See you soon! 


Located in the Regal Plaza at 

15250 S. Tamiami Trail, Ste.107

 Fort Myers, FL 33908


​Open Wednesday - Saturday 5:00 pm to Close