Harold's is a small upscale restaurant serving creative American cuisine, built in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from local farmers, supporting local business and the future of the slow food movement.   The menu will feature chicken, pork fish from local  farms.  The other menu items will include  homemade pastas, fresh seafood and wild game.   We change the menu weekly to try and keep the creative juices flowing and keep it interesting for our diners.  See you soon! 

Puro Uno Wine Dinner
Frank Baroudi
Tuesday March 7, 2017
6:00 pm

Amuse Bouche
Sparkling Rose
Almond Crusted Brie, Port Gelee

First Course
Sparkling Rose
Duck Confit Spring Roll with Cherries

Second Course
Quadro White Blend
Crispy Oyster, Mango Curry Slaw

Third Course
2009 Malbec
7 Hour Lamb Leg, Onion Popover, Fig Compote

Fourth Course
2008 Quadro Red Blend
Venison Tenderloin, Mushroom Tart, Winter Truffle Sauce

Fifth Course
Cigar Bar
Chocolate Hazelnut Wafer, Nutella Mousse,
Candied Raspberries, Port Glaze



Harold's Restaurant in Fort Myers

Located in the Regal Plaza at 15250 S. Tamiami Trail, Ste.107, Fort Myers, FL 33908


​Open Wednesday - Saturday 5:00 pm to Close