Hello Everyone! I know you may be wondering why I left CRU and on to a much smaller operation? CRU has been very good to me and my family, and I have worked with and met the best people around, but sometimes life happens and it's time for a change. I have missed the days of being in the kitchen and cooking my food. When you're running a large restaurant with 45 employees, it's hard to close yourself off in the kitchen. I missed the days of Harold's on Bay, where I cooked MY food. Then my wife got sick, and it seemed like a no-brainer, time to downsize. When I heard about Blue Windows Bistro moving to Sanibel, and my long-standing friendship with Christian and Mari, it was obvious what I needed to do!
Harold's is a small upscale restaurant serving creative American cuisine, built in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from local farmers, supporting local business and the future of the slow food movement. The menu will feature chicken, pork and a majority of vegetables raised at Rosy Tomorrow's Heritage Farm in North Fort Myers, and other farms. The other menu items will include homemade pastas, fresh seafood and wild game.
April starts off with a bang and the First Crush Magazine event featuring Mauritson Winery on April 5th! April also bring us first of the season Alaskan Halibut and fresh Morel Mushrooms. Both highlighted in this weeks menu. Look forward to seeing you all this month!
Located in the Regal Plaza at 15250 S. Tamiami Trail, Ste.107, Fort Myers, FL 33908
Open Wednesday - Saturday 5:00-10:00 pm