Master Sommelier Michael Mcneill
Loire/Languedoc Wine Dinner
May 17, 2017
6 pm

Amuse
MARCEL-MARTIN CREMANT DE LOIRE N/V
Chicken and Mushroom Pate

First Course
MARCEL-MARTIN CREMANT DE LOIRE N/V
Dungeonous Crab, Peach, Mint and Almond

Second Course
FIGUIERE MAGALI ROSE 16
Bronzed Tuna, Pepper and Red Currents

Third Course
JOGUET CHINON CUVEE TERROIR 14
Pan Rendered Duck Breast, Cherry and Goat Cheese Crostini

Fourth Course
CLOS DU PRIEUR LANGUEDOC RED 12
Seared Lamb Loin, Potato Galette, Syrah Reduction

Fifth Course
LA TOUR VIEILLE BANYULS RIMAGE 14
Bittersweet Chocolate Tart, Chevre Ice Cream, Raspberry Compote
$75++

 


Harold's is a small upscale restaurant serving creative American cuisine, built in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from local farmers, supporting local business and the future of the slow food movement.   The menu will feature chicken, pork and beef from local farms.  The other menu items will include  homemade pastas, fresh seafood and wild game.   We change the menu weekly to try and keep the creative juices flowing and keep it interesting for our diners.  See you soon! 


Harold's

Located in the Regal Plaza at 

15250 S. Tamiami Trail, Ste.107

 Fort Myers, FL 33908

239.849.0622

​Open Wednesday - Saturday 5:00 pm to Close