As many of you know I am a Barolo/Barbaresco guy. So I jumped at the chance to host this dinner even in the middle of summer. You will love these wines if you love Italian juice!
Wednesday August 1, 2018
Piedmont Beef Carpaccio
Luigi Baudana Bianco Dragon
Veal Agnolotti, Sage Brown Butter
Fileto al Barolo
Circle C Farms Lamb Suga, Pappardelle
Hazelnut Tort, Dried Cherries and Mint
#1 Rated Restaurant
Harold's is a small upscale restaurant serving creative American cuisine, built in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from local farmers, supporting local business and the future of the slow food movement. The menu will feature chicken, pork and beef from local farms. The other menu items will include homemade pastas, fresh seafood and wild game. We change the menu weekly to try and keep the creative juices flowing and keep it interesting for our diners. See you soon!
Located in the Regal Plaza at
15250 S. Tamiami Trail, Ste.107
Fort Myers, FL 33908
Open Wednesday - Saturday 5:00 pm to Close