Catena Zapata Wine Dinner
Pablo Picollo
November 14th, 2017

Cucumber and Red Chimi Churri

First Course
Chardonnay Tupungato 2015
Sanibel Shrimp Empanada

Second Course
Alta Chardonnay 2105
Carbonada Criolla

Third Course
Alta Malbec 2013
Flank Steak Matambre

Fourth Course
Zepata Red Nicolas 2011
Grilled Steak and Chorizo

Fifth Course
Cabernet Franc San Carlos 2014
Quince Tart with Bittersweet Chocolate Sauce


Harold's is a small upscale restaurant serving creative American cuisine, built in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from local farmers, supporting local business and the future of the slow food movement.   The menu will feature chicken, pork and beef from local farms.  The other menu items will include  homemade pastas, fresh seafood and wild game.   We change the menu weekly to try and keep the creative juices flowing and keep it interesting for our diners.  See you soon! 


Located in the Regal Plaza at 

15250 S. Tamiami Trail, Ste.107

 Fort Myers, FL 33908


​Open Wednesday - Saturday 5:00 pm to Close