Harold's is a small upscale restaurant serving creative American cuisine, built in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from local farmers, supporting local business and the future of the slow food movement.   The menu will feature chicken, pork and beef from local farms.  The other menu items will include  homemade pastas, fresh seafood and wild game.   We change the menu weekly to try and keep the creative juices flowing and keep it interesting for our diners.  See you soon! 


Kimberly Jones and Unfiltered Unfined Wines
January 16th, 2018 6pm

Dans, Le Neige Rhone White 15
Poached Pear, Shrimp, Proscuitto & White Balsamic

First Course
Dans, Le Neige Rhone White 15
Black Cod, Roasted Garlic, Grilled Zucchini, Saffron Broth

Second Course
Operation Dragoon, Cotes du Rhone, Red Blend 15
Jurglewicz Duck Breast, Black Cherry Compote, Anna Potato

Third Course
Arbalest, Bordeaux 15
48hr Short Rib, Mushroom Flan, Peppercorn Sauce

Fourth Course
Tether, Cabernet Sauvignon, Napa 14
Roast Elk Loin, Black Currents, Cauliflower Gorgonzola Puree

Fifth Course
Assorted Cheese and Chocolates



Located in the Regal Plaza at 

15250 S. Tamiami Trail, Ste.107

 Fort Myers, FL 33908


​Open Wednesday - Saturday 5:00 pm to Close