August Wine Dinner with Emmanuel Kemiji M.S.
Owner of Miura Vineyards California and Clos Pissarra Spain
Thursday August 31, 2017
6pm Reception

Clos Pissarra, El Sol Blanc, Grenache Blanc 2015
Manchego and Grilled Apricot

First Course
Clos Pissarra, El Sol Blanc 2015
Potato Crusted Scallop, Peach Compote

Second Course
Clos Pissarra, Arrels, Grenache 2012
Grilled Prawn with Chorizo and Roast Garlic

Third Course
Clos Pissarra, Aristan, Syrah/Grenache 2012
Charred Skirt Steak, Grilled Onion, Olive, Cabrales

Fourth Course
Clos Pissarra, El Ramon, Cabernet Blend 2010
Tenderloin TarTar, Roasted Portobello, Majorero Goat Cheese

Fifth Course
Miura, Santa Lucia, Pinot Noir 2015
Red Hawk Triple Cream Cheese Tart, Cinnamon Glaze, Raspberry Compote


Harold's is a small upscale restaurant serving creative American cuisine, built in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from local farmers, supporting local business and the future of the slow food movement.   The menu will feature chicken, pork and beef from local farms.  The other menu items will include  homemade pastas, fresh seafood and wild game.   We change the menu weekly to try and keep the creative juices flowing and keep it interesting for our diners.  See you soon! 


Located in the Regal Plaza at 

15250 S. Tamiami Trail, Ste.107

 Fort Myers, FL 33908


​Open Wednesday - Saturday 5:00 pm to Close