Harold's is a small upscale restaurant serving creative American cuisine, built in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from local farmers, supporting local business and the future of the slow food movement.   The menu will feature chicken, pork and beef from local farms.  The other menu items will include  homemade pastas, fresh seafood and wild game.   We change the menu weekly to try and keep the creative juices flowing and keep it interesting for our diners.  

See you soon! 


We are completely booked for this dinner.

Priest Ranch Wine Dinner
Tuesday October 16, 2018

Grenache Blanc 2016
Poached Peach & Brillat Savarin

First Course
Sauvignon Blanc 2017
Seared Hokaiddo Scallop, Butternut Risotto, Orange Glaze

Second Course
Cabernet Sauvignon 2014
Jackman Ranch NY Strip, Gorgonzola Popover, Black Cherry Sauce

Third Course
Cabernet Sauvignon 2015
48 Hr Short Rib, Black Truffle Ravioli, Truffle Essence

Fourth Course
Petite Sirah 2013
Bittersweet Chocolate Genache, Espresso Mousse, Hazelnut Cookie
Peppered Blackberry Compote


Located in the Regal Plaza at 

15250 S. Tamiami Trail, Ste.107

 Fort Myers, FL 33908


​Open Wednesday - Saturday 5:00 pm to Close

#1 Rated Restaurant 

Fort Myers


Wow!  What a summer and year it's been so far!  As these sweltering months come to a close we will again also be closing for the month

of September.  Our last day will be Friday August 31.  The 4 of us will scatter, recoup, regroup, refresh and revitalize!  

I'm heading off to Hawaii to fulfill a promise to Julie and then

on to New Zealand with a quick side trip to Sydney.  Just me and a backpack.  Well maybe a little wine and food as well.  So, be safe everyone and thanks for the tremendous support we've had in 2018 and we will see you in October!