Harold's is a small upscale restaurant serving creative American cuisine, built in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from local farmers, supporting local business and the future of the slow food movement.   The menu will feature chicken, pork and beef from local farms.  The other menu items will include  homemade pastas, fresh seafood and wild game.   We change the menu weekly to try and keep the creative juices flowing and keep it interesting for our diners.  See you soon! 


We will be closed from December 17th through the 27th.  We will be open Wednesday the 27th through Sunday December 31st.  

Harold’s New Years Eve 2017

Amuse Bouche
Potato, Carrot, Ginger Salad

First Course
Seared Maine Scallop, Cauliflower Puree
Foie Gras Pate, Local Honey, Warm Ciabbata
Perelada Cava Rose

Second Course
Crab Bisque, House made Crab Puff
Warm Lamb & Goat Cheese Salad, Lambs Lettuce, Sherry
Grgich Hills Chardonnay 2015
Third Course
Jumbo Langoustine, Angel Hair, Tomato Butter
 Jackman Ranch Beef Tenderloin Wellington
Cigliutti, Serreboalla, Barbaresco 2009

Fourth Course
Bronzed Tuna, Crispy Boniato, Green Peppercorns
72 Hour Kobe Short Rib, Black Eyed Peas and Dijon
Muga Riserva 2012

Fifth Course
Warm Center Chocolate Cake, Hazelnut Mousse, Raspberry Jam
Delaforce LBV 2009 Port

$145.00 with wine
$95.00 without wine


Located in the Regal Plaza at 

15250 S. Tamiami Trail, Ste.107

 Fort Myers, FL 33908


​Open Wednesday - Saturday 5:00 pm to Close