Harold's is a small upscale restaurant serving creative American cuisine, built in alignment with the farm-to-table movement. Our menu is free of pesticides, synthetic fertilizers, antibiotics, hormones, is GMO-free, and naturally and humanely sourced from local farmers, supporting local business and the future of the slow food movement.   The menu will feature chicken, pork and a majority of vegetables raised at Rosy Tomorrow's Heritage Farm in North Fort Myers, and other farms.  The other menu items will include  homemade pastas, fresh seafood and wild game.    


Harold's Restaurant in Fort Myers

Located in the Regal Plaza at 15250 S. Tamiami Trail, Ste.107, Fort Myers, FL 33908


​Open Wednesday - Saturday 5:00 pm to Close

Harold’s New Years Eve
6:30 pm
Amuse Bouche
Apple Tomato Basil Salad

First Course
Seared Portland Maine Scallop, Winter Truffle Potato Salad
Braised Kobe Short Rib, Caramelized Butternut Squash

Balletto Brut Rose

Second Course
Beef Consomme, Ginger Beef Dumpling
King Crab Bibb, Apple and Orange, Chive Dressing
Lewis Chardonnay 2013

Third Course
Sanibel Shrimp & Boursin Wellington
Pan Seared Jackman Ranch Tenderloin Truffle Hollandaise
Martinenga Barbaresco 2012
Fourth Course
Maine Lobster, Lobster Corn Stuffing, Lemon Buerre Blanc
Grilled Colorado Lamb, Black Eyed Peas and Dijon
Paul Hobbs Cabernet Sauvignon 2013

Fifth Course
Valrona Flourless Chocolate Cake, White Chocolate Mousse, Port Wine Sauce
Delaforce LBV 2009 Port